A SIMPLE KEY FOR CHOCOLATE KNAFEH BAR UNVEILED

Chocolate blooming. We’ve all experienced it come about. We open up up a bit of chocolate, psyched for that sweet Pleasure that's awaiting us, and come to uncover that there is a hazy white coating on our beloved sweet. What is this coating? Did your chocolate “go poor”? Can you continue to eat it or perhaps Prepare dinner with it?I’m owni